1754-1776 Colonial Food - Recipes - Page 3

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 21 - 30 of 107 for 1754-1776 colonial food

Previous 1 2 3 4 5 6 7 8 9 10 11 Next

21. COLONIAL CHICKEN SALAD

Mix first 5 ingredients together. In small bowl mix dressing. Pour over salad. Refrigerate.

22. COLONIAL CARROT PECAN CAKE

Sift together dry ingredients; set aside. In large size mixing bowl combine oil and sugar; mix well. Add half of flour mixture; blend. Add ...

23. COLONIAL COOKIES

Cream butter and sugar. Add flour, soda and salt; mix. Add oats and vanilla. Shape in small balls on un-greased baking sheet. Bake at 350°F ...

24. COLONIAL BROWN BREAD

Preheat oven to 350 degrees. Grease two 9 x 5 inch loaf pans. Mix first five ingredients in large bowl. Slowly add buttermilk until well ...

25. COLONIAL CHESS PIE

Heat one cup of granulated sugar, brown sugar, milk, flour and butter to dissolve. Cool. Beat 3 egg yolks and 1 whole egg well. Add 1 ...

26. COLONIAL CHICKEN CHOWDER

Cook chicken, water, bouillon, celery and bay leaf for 1 hour. Strain broth and return to pan. Remove bone and skin from chicken and tear ...

27. COLONIAL BROWN BREAD

Heat oven to 350 degrees. Grease 2 (9"x5"x3") pans. Mix all ingredients thoroughly. Pour batter into pans. Bake 1 hour. Serve bread warm or ...

28. COLONIAL CHICKEN AND RICE

Divide cooked rice (1/3 or 1/4); place each on long piece of foil. Sprinkle 1 tablespoon soup mix on rice; add 1/2 tablespoon butter. Place ...

29. COLONIAL CARROT PECAN CAKE

Combine oil and sugar; mix well. Sift together remaining dry ingredients and add half into sugar mixture; blend. Sift in remaining dry ...

30. COLONIAL BROWN BREAD

Mix all ingredients thoroughly. Pour batter into two greased 9x5x3-inch pans. Bake 1 hour at 350 degrees. Serve bread warm. May be ...

Previous 1 2 3 4 5 6 7 8 9 10 11 Next

—Recipe Index—