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Results 21 - 30 of 4,250 for 1600s french food
21. FRENCH TOAST
Mix the milk, eggs, nutmeg, cinnamon, vanilla, and maple syrup in a bowl. Heat up a frying pan (or grill) on high for 3-4 minutes (or just ...
In a skillet, sauté hamburger ... later) out of French bread and hollow out the ... freeze well and make a quick and yummy take-to-work lunch.
Preheat Oven to 500°F. Rinse off roast with water and pat dry with paper towels. Make a deep cut in the roast and insert a sliver of garlic ...
Melt butter in skillet and saute onions until golden brown. In sauce pan add onions, beef broth, and beef bouillion. Simmer for about 20 ...
Defrost crust according to package ... skillet. In a food processor, add all the meats ... the "Umami" taste it brings without any side effects.
Peel onions under running cold water. Cut into 1/4 inch slices and separate into rings. Heat oil (1 inch) in 3-quart saucepan to 375 F. ...
Slice onions, saute in butter until tender. Add water, boullion cubes, and Kitchen Bouquet. Simmer 20 minutes, add croutons and serve. ...
28. FRENCH TOAST
In a large bowl, mix beaten eggs with the milk, vanilla and cinnamon. Dip a slice of bread into mixture then place on a heated griddle that ...
Preheat oven to 425 degrees. ... pie shell. Make French Crumb Topping by mixing 1/3 ... scoop of the cinnamon ice cream on warm apple-pie slices.
30. FRENCH APPLE PIE
Crust: Combine dry ingredients. With ... least 1 hour. French Topping: Meanwhile, combine all ingredients ... Cool on wire rack. Makes 8 servings.
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