Results 21 - 30 of 275 for 151 rum balls

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Melt chocolate in double boiler ... marshmallow creme and rum flavoring. Stir in chocolate and ... Form into 1" balls. Roll into additional nuts and chill until firm.

If you use the rum extract, add 3/4 cup orange ... Shape into 1-inch balls. Roll in powdered sugar. ... covered container. These cookies age well.

Melt chocolate in the top ... marshmallow creme, and rum extract; stir well. Add cereal, ... into 1 inch balls. Chill until firm. Yield: ... or nuts, if desired.

Cream butter, add flour and ... mix well. Add rum and chopped nuts. Mix well. Form into small balls and bake at 325 degrees ... roll in powdered sugar.

Mix crushed wafers, powdered sugar, nuts and cocoa. Stir in rum and corn syrup. Shape mixture into 1 inch balls. Roll in granulated sugar ... serving. Makes 5 dozen.



In bowl, stir together chocolate ... light corn syrup, rum, and shredded orange peel. ... into 3/4 inch ball. Roll in 1/4 cup ... to 2 1/2 dozen.

Melt chocolate chips over low ... cups crumbs and rum, and stir in rest ... needed. Roll into balls and roll in powdered sugar. ... too far in advance.

Melt chocolate bits in top ... orange juice and rum. Mix all ingredients. Refrigerate ... into 1 inch balls. Roll in confectioners' sugar. ... tin in cool place.

Cream shortening and sugar. Add vanilla and rum flavor. Add remaining ingredients and ... into 1 inch balls, flatten slightly. Bake 400 ... well and frost cookies.

Mix all, except sugar, in ... measuring teaspoonfuls into balls. Store air-tight in cool ... orange juice for rum. Add 1 teaspoon grated fresh orange peel.

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