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Results 111 - 120 of 191 for zucchini cucumber
111. MARINATED VEGETABLES
Put chopped, sliced vegetables in a large serving bowl. Pour Italian dressing over vegetables and allow to marinate overnight in ...
112. MARINATED VEGETABLES
Pour marinade over vegetables. Mix, cover, and refrigerate for 24 hours.
113. RICE SALAD
Combine rice, ham, peas, pimentos, scallions and parsley in a large owl. Blend dressing ingredients and add to rice mixture. The following ...
1. Grind the above vegetables. If using large zucchini, remove seed before grinding. ... minutes. Pour into hot sterile jars. Makes 9 1/2 pints.
Pierce each potato in two spots. Arrange in microwave in a circle with the center open. Microwave (High) 10 to 14 minutes, turning potatoes ...
116. GREEK-STYLE SALAD
Combine tomatoes, zucchini and cucumber in large bowl. Add olives, ... Sprinkle with wine vinegar and pepper. Stir gently and serve. 4 to 6 servings.
Combine all ingredients but 2 tablespoons flour and 1/4 cup vinegar. Cook for 20 minutes. Add flour with 1/4 cup vinegar. Cook to a good ...
118. MARINATED VEGETABLES
Marinate in covered bowl in refrigerator for 24 hours, turning three times.
119. REFRIGERATOR PICKLES
Slice vegetables as you like, blend other ingredients. Store in refrigerator for 1 week before using.
After 1 hour, drain and add: Boil 10 minutes place in jar and let seal.
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