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Results 111 - 120 of 190 for zucchini carrot
Bake for 10 minutes in microwave oven or 30 minutes in regular oven.
Heat butter and oil in large skillet or wok over high heat. Add vegetables and stir fry until crisp tender. Sprinkle with salt and pepper ...
With sharp knife, remove skin ... medium bowl, combine carrots, zucchini, salt and poultry seasoning. ... 4 servings; 180 calories per serving.
In small bowl, beat softened cream cheese and 1/3 cup sugar until fluffy; beat in 1 egg. Set aside. In large bowl, stir together biscuit ...
Do not use electric mixer. ... in oil, sugar, zucchini and vanilla. Sift flour, baking ... 10 minutes. Remove from pans and set upright to cool.
Combine eggs, oil, sugar and vanilla. Beat together in large bowl. Sift dry ingredients. Beat in egg mixture. Fold in rest of ingredients ...
117. CARROT/ZUCCHINI BARS
Cream together first 3 ingredients. Add egg and vanilla. Add next 3 ingredients; mix. Add last 3 ingredients. Grease cookie sheet. Pour ...
Mix flours, baking powder, soda, salt and sugar. Add remaining ingredients. Stir until well blended. Bake 1 1/4 hours or until firm. Cool 5 ...
Take 8 carrots, put them through slicer. ... slicer and 2 zucchini through slicer. Then by hand ... pepper. Mix together: Then add dressing to salad.
120. ZUCCHINI CARROT CAKE
Sift together dry ingredients. In ... vanilla. Stir in carrot and zucchini. Mix with dry ingredients. ... for 45-55 minutes. Cool and turn out.
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