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Results 111 - 120 of 145 for yum cake
111. YUM YUM CAKE
Bake cake. Cool. (Bake in 12 ... together pudding, milk, cream cheese, then pineapple. Spread over cake. Then Cool Whip. Then coconut and nuts.
112. YUM YUM CAKE
Grease and flour 15 x 10 x 1 inch pan. Bake cake per box directions for about ... spread Cool Whip over pineapple and top with remaining coconut.
113. YUM YUM CAKE
1. Prepare cake mix as directed on package. ... topping over pineapple. 11. Sprinkle remaining coconut over top. 12. Chill and garnish if desired.
114. YUM-YUM CAKE
Beat eggs and sugar together. ... minutes or until cake tests done. Put sugar, butter, ... Spread on hot cake. May be frozen and easily reheated.
115. YUM YUM CAKE
Bake cake in 9x13 greased pan. Make ... on COOLED cake. Spread pineapple over pudding mixture. Spread with Cool Whip and refrigerate overnight.
Mix together and spread in 13 x 9 inch pan. Bake for 20 minutes at 350 degrees or until done. 1 c. powdered sugar 1 c. Cool Whip Mix ...
First boil raisins in 2 cups water for 2 minutes; remove from fire, let cool and add 2 teaspoons baking soda and let cool. Cream oil, ...
118. YUM YUM CAKE
Boil together first 7 ingredients for 5 minutes. Then stir in 2 tablespoons Crisco and 1 jar maraschino cherries. Add rest of the ...
119. YUM YUM CAKE
Bake cake in cookie sheet with raised ... mixture, top with Cool Whip and arrange cherries on top of that. Refrigerate one hour. Eat and enjoy.
120. YUM-YUM CAKE
Melt butter and mix with ... top of cream cheese mixture. Refrigerate. Spread remainder of Cool Whip on top of cake. Grate and sprinkle on top.
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