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Results 111 - 120 of 1,770 for yellow squash
111. YELLOW SQUASH SOUP
Melt butter in heavy saucepan. ... 10 minutes. Add squash and carrots and stir to ... bowl and swirl throughout soup. Serve immediately. Serves 6.
Saute first 3 ingredients in butter in a Dutch oven until crisp-tender. Add remaining ingredients stirring until blended and thoroughly ...
Cut into bite size pieces the squash, pepper and onion. Steam. ... greased casserole dish and bake at 400°F for 15 to 20 minutes or until bubbly.
114. BAKED YELLOW SQUASH
Steam the chopped squash until tender. Drain. Place squash ... and lightly browned. Makes 4 cups. 85 calories per cup, 32% fat, 2 grams fiber.
Boil squash and onions for 5 minutes, ... dish. Add squash and soup mix. Place the rest of the stuffing on top. Bake at 350 degrees for 30 minutes.
116. FRIED YELLOW SQUASH
Dip squash slices in milk in a ... once. Drain on paper towels. Transfer squash to a serving platter and serve immediately. Yields 2 to 3 servings.
Cook squash for 10 to 15 minutes. ... pepper, and salt and stir well. Add onion and blend good. Drop by tablespoons in hot oil. Cook until it browns.
Combine squash and water in medium saucepan. ... casserole. Sprinkle with remaining cracker crumbs. Bake at 350 degrees for 45 minutes. Serves 6.
Cook squash with carrots, onions, salt and ... casserole. Pour squash mixture over. Put remaining stuffing over top. Bake 350 degrees 35-45 minutes.
Cook squash and mash. Cook onion and ... greased 2 quart casserole for 45 minutes at 350 degrees. This may be prepared ahead of time and freeze well.
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