| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 175 for without husks in
111. MICROWAVE CORN
Put into ziploc plastic bag. Leave bag open in center, about 2 inches. Lay ... Microwave on high for 10 to 12 minutes. Let stand about 4 minutes.
112. PEANUT CANDY
Grind peanuts with fine plate in food chopper. Mix sugar, water ... into square 9 x 9 inch greased pan. Cut into square before completely cold.
113. SKILLET CORN
Cut 3 cups of kernels ... onion and garlic in butter in 10 inch skillet ... remaining ingredients. Reduce heat. Cover and cook until corn is tender.
114. GARBAGE CAN DINNER
Purchase a new garbage can ... water mixture. Pull husk down and remove the silk ... stand on end in garbage can. Scrub potatoes and ... cook about two hours.
115. CORN ON THE COB
Pull husk back, being sure to keep ... Wash ears, dry. In a cup combine remaining ingredients. ... 20 minutes until kernels are plump and juicy.
116. CORN RELISH
Place corn in Dutch oven; add enough cold ... inch headspace. Wipe rims of jars. Seal and process in boiling water bath 15 minutes. 5 to 6 pints.
117. HAYSTACKS
Melt chips slowly. Add noodles and peanuts, stir. Spoon out drops onto waxed paper. They harden as they cool.
118. FREEZER CORN
Combine all ingredients in large roaster. Bake for 1 ... Stir occasionally. Cool in 2 cake pans floating in cold water. Yield: 12 (2 cup) bags.
119. CORN RELISH
Cook corn in boiling water for 5 minutes. ... lids. Process in boiling water bath 15 minutes (start counting time when water boils). Makes 7 pints.
Soak the whole wheat in water to cover overnight. The ... pepper and basil. If the soup is too thick, add water to give proper soup consistency.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables