1. Preheat oven to 350 ... with thyme. Pour wine and stock around roast. Roast ... or until done. Pork should reach an internal temperature ... halves. Makes 4 servings.
Remove the tough skin from ... to cool. Slice pork thin. Mix with salt, water, ... the pork slices, wine and mixture of remaining ingredients. ... to a serving platter.
Clean and trim excess fat from pork chops. Salt and pepper the ... syrup, onion, ketchup, wine vinegar and sweet pepper strips. ... minutes or until done.
Saute onion in oil and ... set aside. Cut pork cutlets in strips coat with ... add gravy marsala wine and seasonings along with onion ... absorb flavor of meat.