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Results 111 - 120 of 295 for wild salad
Whisk dressing ingredients to blend all. Makes 3/4 cup. Combine mushrooms and juice. Stir in rice, peas and onions. Add dressing. Mix ...
Prepare rice as per package ... thawed and drained). Also add onions. Put garlic salt into salad dressing and pour over ingredients. Chill 24 hours.
Mix together first 2 ingredients and let stand overnight or for several hours. Blend rest of ingredients. Can be frozen to serve later.
Drain the 3 cans of fruit. Combine all ingredients in a bowl. (The Jello is mixed dry.) Sprinkle with coconut.
Bring broth to boil in ... small bowl; whisk to blend. Drizzle over salad. Season with salt and pepper. Toss thoroughly and serve. Serves 4-6.
Rinse rice well. Combine with water and salt. Heat to boil over medium high heat. Cover and simmer over medium heat until rice bursts, ...
Combine all ingredients in a bowl. Refrigerate. Keeps well. Serves 8-10.
118. WILD RICE SALAD
Combine ingredients gently. Serves 12.
119. WILD RICE CRAB SALAD
Mix dressing and pour over remaining ingredients.
Drain oranges, pineapple and cherries. Mix all ingredients in a large bowl. Will keep a week in refrigerator.
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