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wild rice onions carrots
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wild rice onions carrots
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111.
LEMON - BASIL SOUP
In a 5 quart or ... minutes or until
rice
is tender. Garnish with lemon ... extra lemon quarters to squeeze to taste and grated Parmesan cheese.
Ingredients: 13 (basil .. carrots .. celery .. cloves .. juice .. mushrooms ...)
112.
WILD SUMMER SALAD
Cook
rice
per package directions. Put
rice
... mustard, sugar and garlic). Refrigerate until chilled. Gently stir in rest of ingredients. Chill.
Ingredients: 11 (carrot .. celery .. mustard .. oil .. onion .. optional ...)
113.
GROUND BEEF & WILD RICE CASSEROLE
Brown beef and
onion
together. Add rest of ingredients ... sauce and simmer in covered fry pan about 1 hour. Add soy sauce and salt before serving.
Ingredients: 8 (beef .. onion .. rice .. sauce .. soup ...)
114.
TURKEY WILD RICE CASSEROLE
Cook
rice
as directed. Mix all ingredients, ... minutes. Top with remaining white cheese. Bake 15 more minutes. Sprinkle with Parmesan cheese.
Ingredients: 10 (broccoli .. carrots .. cheese .. onion .. optional ...)
115.
CREAM OF WILD RICE SOUP
Brown bacon and
onion
until bacon is crispy and ... large pot with
rice
, water and everything. Cook ... frequently. Add milk if it is getting too thick.
Ingredients: 10 (bacon .. half .. juice .. onion .. soup .. spread ...)
116.
WILD CHICKEN IN CHAMPAGNE SAUCE
Prepare
rice
according to package directions. Keep ... salted butter. Add
onion
,
carrots
, bay leaf, and champagne ... chicken. Makes 4 servings.
Ingredients: 11 (carrots .. cream .. flour .. grapes .. leaf .. rice ...)
117.
CHEESE AND POTATO WILD RICE SOUP
Combine
rice
and water in saucepan, cook ... bacon pieces and
onion
in skillet. Drain bacon and ... melted. Garnish with
carrot
. 8-10 servings.
Ingredients: 8 (cheese .. curls .. milk .. onion .. pieces ...)
118.
EASY WILD RICE SOUP
Combine all ingredients except wine. Simmer for 15 minutes. Just before serving add wine.
Ingredients: 8 (broth .. carrot .. onion .. soup ...)
119.
MIDWEST WILD RICE CASSEROLE
Heat oven to 350 degrees. ... cover. Bake at 350 degrees for 1 1/2 to 2 hours or until
rice
is tender and liquid is absorbed. Makes 8 servings.
Ingredients: 10 (bouillon .. carrots .. celery .. rice .. sauce ...)
120.
TOMATO & WILD RICE SOUP
Simmer the entire list of ingredients for 2 hours, stirring often. While simmering, some of the liquid will be lost, so replenish with ...
Ingredients: 15 (basil .. cream .. oil .. sauce .. sugar ...)
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