Whole Chicken Garnishing - Recipes - Page 12

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Results 111 - 120 of 631 for whole chicken garnishing

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111. CHICKEN LEGS TERIYAKI

Place chicken in a shallow glass bowl. ... pink when tested with the tip of a knife). Garnish chicken with green onions, watercress or parsley.

112. DOUBLE - ORANGE CHICKEN

Preheat oven to 375 degrees ... Loosen skin on chicken legs; stuff orange bread mixture ... last 15 minutes. Garnish with orange slices. Serve with rice pilaf. Makes 4 servings.

113. HONEYED CHICKEN TERIYAKI

For 4 servings you will need: Cut chicken in 2-inch squares. For appetizers, ... half of the ingredients. For 8 servings: double the ingredients.

114. SOUR CREAM CHICKEN ENCHILADA CASSEROLE

Mix all ingredients EXCEPT reserved ... enough of the chicken mixture to cover the bottom. ... 20 minutes before serving. 12 or more servings.

115. TEX MEX TURKEY OR CHICKEN ENCHILADAS

Combine turkey or chicken and 1/4 cup picante, cream ... or until warm. Garnish. This dish can also ... that endless supply of holiday turkey!

116. CHICKEN SCALLOPINI MORSELS

Using a meat pounder or rolling pin, pound chicken breasts one at a time ... onto chicken platter; garnish with fresh basil sprigs. Makes ... and stir 2 minutes.

117. CREAMY CHICKEN ENCHILADAS

Preheat oven to 375 degrees ... heat and add chicken, chilies and cream cheese. ... for 20 minutes. Garnish with green onions and olives. ... before serving. Serves 2.

118. CHICKEN & MUSHROOM SOUP

Saute mushrooms in butter. Add to chicken broth with chicken and rice. ... puffy and add lemon juice and green onions before serving. Serves 6-8.

119. CHICKEN CURRY (MURGH MASALA)

Puree onions, garlic and ginger ... Now add the chicken and cover it with tomatoes, ... serve hot and garnish with parsley (fresh). Serve with ... garden salad. Serves 6-8.

120. OVEN FRIED CHICKEN THIGHS

For 4 servings you will need: Wash chicken thighs. Pat dry. Combine bread ... omit the Half & Half and dip the chicken thighs only in beaten egg.

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