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Results 111 - 120 of 1,010 for white fruit
Cream butter, sugar, and eggs. ... in rose water, fruit peels, salt, raisins and caraway ... and dot top with raisins. Bake in 375 degree oven.
Cream butter and sugar. Add ... combine cut up fruits and pecans. Sift the flour ... for 2 hours and 30 minutes or in 2 loaf pans for 2 hours.
Dredge fruit and nuts with 1/2 cup ... pan, line with paper, grease and flour paper too. Bake at 325 degrees for 2 or 2 1/2 hours. Cool in pan.
114. WHITE FRUIT CAKE
Cream butter and sugar. Add dry ingredients that have been sifted together. Beat egg whites until stiff. Fold into batter. Add rest of ingredients.
Cream sugar and butter. Add egg whites, flour, milk and vanilla. ... mix with candied fruit and nuts. Put rest of ... 15 minutes or until done.
116. WHITE FRUIT CAKE
Cook in 2 loaf pans 2 hours at 250 degrees. Let cool before taking from pans.
Chop nuts and fruit into medium size pieces, dredge ... foil, cake can be kept 1 year in refrigerator, or after aging can be frozen. Very good.
118. WHITE FRUIT CAKE
Beat egg whites and set aside. Mix remaining ... egg whites to mixture. Bake at 350 degrees until a toothpick inserted in middle comes out dry.
119. FRUIT CAKE (WHITE)
Mix all fruit with 1/2 cup of the ... and flour Bundt pan or two loaf pans. Pour batter into pan(s) and bake in 325 degree oven for 30 minutes.
120. WHITE FRUIT CAKE
Cream butter and sugar. Add ... flour, nuts, and fruit. Mix well, then add ... Makes 3 loaf pans. Bake at 275 degrees for 1 hour and 35 minutes.
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