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Results 111 - 120 of 240 for white chocolate cake icing
Mix cocoa, sugar and Crisco. Beat until mixed well. Add eggs and beat. Add remaining ingredients. Bake at 350 degrees for 30 to 35 minutes. ...
112. ECLAIR CAKE
Butter pan and line with ... and top with remaining pudding. Add another layer of crackers and top with icing. Refrigerate overnight. Serves 12.
113. WHITE CHOCOLATE CAKE
Melt white chocolate. Cool. Cream 3/4 cup ... whites in batter. Makes 3 (9") pans. Bake approximately 30 minutes. Mix together and spread on cake.
Dissolve soda in hot water. ... in 3 inch pan 30 minutes at 350 degrees. Melt chocolate, butter. Add other ingredients and mix well. Frost cake.
115. EAU CLAIRE CAKE
Beat pudding and Cool Whip ... of crackers, then remaining of pudding, then last layer of crackers. Pour icing on top of crackers. Refrigerate.
Mix in pan and cook mixture to a boil. Boil 1 minute. Mix with electric mixer for 9 minutes. Spread over marshmallow topping.
Mix together and add to above: Beat well and bake in 9 x 13 greased pan dusted with flour. 30 to 40 minutes at 350 degrees. Add a little ...
Beat egg whites until stiff, melt chocolate, and fold in whites. Add butter, vanilla, and nuts. Beat in sifted sugar, and cream.
Prepare and bake cake mix as directed for 13x9 ... of pan. Pour chocolate mixture into prepared pan; cover. ... until firm. Lift ice cream out of pan with ... made 2 weeks ahead.
Prepare and bake cake mix as directed for 13"x9" ... of pan. Pour chocolate mixture into prepared pan; cover. ... until firm. Lift ice cream out of pan with ... and store in freezer.
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