Results 111 - 120 of 489 for whipping cream pineapple

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Mix Jello with 1 cup ... dissolved. Drain the pineapple, reserve the pineapple juice ... Fold together Cool Whip, Jello and pineapple. Spoon ... to garnish the top.

Bottom Layer: Dissolve Jello, cool slightly. Add apples, nuts and cranberries. Pour into 9 x 13 inch glass dish. Refrigerate until firm. ...

Mix dressing ingredients together with mixer and gently fold into fruit. Chill for 2 hours and serve.

Mix all ingredient and pour into graham cracker crust. Refrigerate. Serves 6. Decorate top with pecan halves.

Drain crushed pineapple well. Place Cool Whip into large bowl. Add package ... drained pineapple with cream mixture. Blend well. Place into ... or anything you desire.



Combine pineapple, yogurt, pudding mix, and ... Stir in Cool Whip. Blend well. Spoon into ... desired, top with additional Cool Whip. Refrigerate.

Mix all together and freeze.

Blend ingredients. Add Cool Whip. Put into a 9 x 5-inch pan. Cover with foil and freeze 24 hours.

Fold all ingredients together and pour in baked pie shell or graham cracker pie shell. Chill 4-5 hours.

Fold all together and chill overnight.

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