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Results 111 - 118 of 118 for watermelon syrup
111. WATERMELON PICKLES
Peel rind and trim off ... stand overnight. Drain syrup, heat and pour over ... third morning, heat rind in syrup and seal in sterilized jars.
112. WATERMELON PICKLES
Peel and remove most of ... until tender. Make syrup of rest. Bring to boil. ... jars and seal. Hot water bath for 5 minutes. Makes 6 to 8 pints.
113. WATERMELON PICKLES
Soak rind overnight in 1 ... ingredients to make syrup; pour over pickles to ... third morning, heat pickles in syrup; seal. Yield: 8 (1/2 pints).
114. WATERMELON PICKLES
Trim off dark green rind ... morning drain off syrup; heat to boiling and ... pack into hot sterile jars; adjust lids. Wait a week and open a jar.
Trim the green outer skin ... from thick, firm watermelon ring. Cut into pieces of ... gently until the syrup is almost as thick as ... and seal at once.
116. WATERMELON PICKLES
Soak rind in salt brine ... until tender; but not soft. Drain. Combine the syrup and boil in syrup until clear, approximately 45 minutes. Seal.
Cover rind with water; add ... rind and pour syrup over it. let sit overnight. ... days. Put in jars. Use spice as decorations in jars if desired.
118. WATERMELON PICKLES
Cut rind into 1 1/2 ... put rind into syrup, made by heating sugar ... in clean, hot jars. Cover with syrup and seal. Makes about 3 1/2 quarts.
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