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Results 111 - 120 of 363 for veggie roll ups
Dissolve yeast in water. Add ... 16 pieces and roll into a ball for rolls. ... and let rise for 25 minutes. Bake in 425°F oven for 15 minutes.
112. COLD VEGGIE PIZZA
Spread crescent rolls out on pizza pan and ... crescent roll crust. Spread chopped vegetables over cream cheese and top with shredded Cheddar cheese.
113. VEGGIE PIZZA
Cream cream cheese and Hidden ... cookie sheet with rolls. Cook 7 to 8 ... You may use also bacon bits or chopped ham. Chill and cut in squares.
114. POLISH CABBAGE ROLLS
Core cabbage. Place core end ... soft enough to roll. Drain; cool. Carefully remove ... Use baking pan just large enough to snuggly hold rolls.
115. VEGGIE BARS
This recipe makes two large ... package of crescent rolls onto an ungreased cookie sheet ... soggy. Possibly save time by chopping veggies early.
116. VEGGIE BARS
Press dough of one package ... mix. Spread on 1/2 on crust top with 1/2 of veggies. Repeat on second dough. Refrigerate and cut into 2 x 3 bars.
117. VEGGIE BARS
Press rolls in large cookie sheet and ... cooled. Top with grated and chopped veggies. Spread the grated cheese on top. Cut into squares and serve.
118. VEGGIE PIZZA
Roll out dough and put on ... dressing mix. Spread over dough when cooled, then sprinkle your vegetables over top. Chill and cut into squares.
119. VEGGIE BARS
Line large ungreased pan, 11 x 17, with rolls. Bake at 350°F for ... into the cheese mixture with your hands or use a pan and press them down.
120. VEGETABLE PIZZA
Unroll crescent rolls to make crust on cookie ... over crust. Chop veggies into bite-size pieces and press ... Sprinkle grated Cheddar cheese on top.
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