Results 111 - 120 of 133 for veggie cheese sauce

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

This recipe has been hit ... sauté until the veggies are tender (usually about 30 ... sautéed veggies, ricotta cheese, Parmesan and Romano cheese ... aside. Check the sauce that is simmering and add ... minutes at 375°F. Enjoy!

Heat oven to 350 degrees. ... zucchini. Saute until veggies are tender, but not brown. ... with 2 cups sauce. Spread 1/4 cup sauce ... 1/2 of Mozzarella cheese and half of Parmesan cheese. ... bubbly. Yield 4-6 servings.

Coarsely chop spinach and broccoli ... Stir frequently until veggies are tender (approximately 5 minutes). ... stir in Parmesan cheese. Layer 1/2 of noodles, ... with 1/2 of sauce, then remaining noodles, Ricotta, ... minutes for easier serving.

Sauté onions and celery in ... worcestershire cook until veggies are evenly coated and mixture ... don't boil stir-in cheese. Add pepper, salt, and sausage.

Wash all veggies. Cut squash, zucchini, and ... 5 Tbsp. soy sauce, garlic and black pepper, ... Sprinkle with mozzarella cheese and dust with parmesan cheese. ... with Jalapeno Soy Dip.



Preheat oven to 375 degrees. ... layer of enchilada sauce and cheese. Add another tortilla; spread it with chilies and veggies, then a thin layer ... to make with kids.

Cook 1 pound pasta and ... skillet, stir fry veggies until just crisp. Do not ... Discard garlic. Make Sauce: Heat butter and half ... add 3/4 cup cheese and salt and pepper. Toss ... veggies for a treat.

In bowl combine cheddar cheese, onion, green pepper and ... ketchup or chili sauce, mustard, hot pepper sauce ... Serve with crunchy veggies, crackers as a dip or hot veggies as a sauce.

1. Cook fettucini, drain and ... add balance of veggies, garlic, dill and parsley; ... a boil until sauce thickens, stirring frequently; add pepper and cheese. 4. Pour sauce over ... or salad). Serves 4-6.

A combination of both cheeses can be used. Also Swiss ... stirring constantly. If sauce thickens too much, add small ... minutes. Serves 15 to 20.

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index