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Results 111 - 120 of 1,070 for vegetable stew
Dissolve the bouillon in water ... then the fresh vegetables in succession. Simmer until vegetables ... it will remain sensuous though harmless.
Pick over and wash and ... partly covered, adding more water as necessary during cooking. Check for doneness. Serve stew, sprinkle with parsley.
Thoroughly rinse okra; drain well. Combine okra, corn, tomatoes, butter, salt and pepper in a large skillet; cover and simmer 15 minutes, ...
Brown steak. Cook meat in ... nearly tender. Add vegetables and salt; continue cooking until done. Add tomatoes. Thicken stew slightly. Pour into a baking ... biscuits are golden brown.
115. QUICK VEGETABLE STEW
Brown ground beef, drain, add onion and celery and simmer a few minutes. Add remaining ingredients and simmer until vegetables are done.
116. VEGETABLE BEEF STEW
Brown ground beef and onion. Add remaining ingredients. Simmer for 30 minutes. Serves 4 to 5.
Remove browned meat. Add chopped onion, green pepper, and celery. Saute until tender (8 minutes). Add beef. Add 1/2 cup water, broth, ...
118. QUICK VEGETABLE STEW
Brown meat and drain. Add rest of ingredients in large 8 quart pot. Bring to boil, after adding 3 to 4 cups water and 1 cup elbow macaroni. ...
119. VEGETABLE STEW
In a large saucepan heat oil; add onion and garlic. Cook gently about 5 minutes. Add tomato juice, carrot juice, bouillon, chili powder and ...
Mix all together and pour in a casserole. Cover and bake undisturbed for 5 hours at 250 degrees.
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