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Results 111 - 120 of 511 for vegetable fried rice
111. THAI FRIED RICE
Heat the oil in a ... minutes. Add the rice, mix and fry for ... Serve immediately. Refrigerated it will keep a couple of weeks. Serving Size: 6
112. CUBE STEAK STIR FRY
Cut cube steak into 1-inch strips, then brown in oil with vegetables. Add, water and gravy mix. When gravy thickens, serve on rice.
113. SHRIMP FRIED RICE
Heat oil in large skillet ... 1 minute. Push vegetables aside, pour egg into skillet and scramble. Stir in rice, gently separating grains. Add ... heated. Makes 4 servings.
Combine the teriyaki sauce and ... minutes or until vegetables are tender-crisp. In small bowl, ... constantly, until thickened. Serve over rice.
In small skillet, heat 1/2 ... 3 minutes. Add vegetables and cook, stirring quickly and ... to 2 minutes longer. Serve with hot rice. Serves 2.
Cut pork into 1/8 inch ... and stir until vegetables are hot but crisp, about ... Add vegetables. Serve immediately over rice. Makes 4 servings.
Pour oil into wok or ... 2 minutes. Add vegetables; cover and cook 4 ... vegetables and cook 2 minutes or until thickened. Serve over rice. 4 servings.
Mix cornstarch, soy sauce and ... Add chicken and vegetables; stir fry 5 to ... until slightly thickened. Serve over rice. Sprinkle with peanuts.
Heat large nonstick skillet over ... in skillet. Add rice; cook 1 minute. Stir ... into chicken and vegetable mixture. NOTE: Simmer, covered, 1 ... water for 45 minutes.
120. PINEAPPLE FRIED RICE
Preheat oven to 325 degrees. ... 2 minutes. Add rice and pineapple chunks; stir-fry until ... into hot pineapple shells. Makes 3 to 4 servings.
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