Vegetable Dips - Recipes - Page 12

Results 111 - 120 of 1,260 for vegetable dips

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111. BAGNA CALDA (ITALIAN, HOT ANCHOVY GARLIC DIP FOR VEGETABLES)

Italian bread sticks, raw vegetables, including: celery, carrots, cucumbers, ... be used to dip. In a small saucepan, ... pieces or raw vegetables.

112. VEGETABLE DIP

Place all ingredients in a food processor and ... smooth. Hollow out a red cabbage and fill it with the dip. Serve with variety of vegetables.

113. RAW VEGETABLE TRAY WITH DIP

Combine ingredients and chill. Cut up assorted vegetables as follows and arrange neatly ... fill depression with dip. MUSHROOMS: Leave whole, wash ... thin slices or sticks.

114. HONEY CURRY VEGETABLE DIP

Blend all ingredients well and refrigerate. Add curry to taste - be wary that curry will strengthen over time. Slice vegetables for use with dip.

115. DIP FOR CHIPS OR VEGETABLES

Mix box of Knorr vegetable soup and recipe mix with ... can sour cream. Mix and serve with chips or vegetables. May double recipe for more dip.

116. RANCH VEGETABLE DIP

Mix sour cream and dressing mix. Serve with your favorite fresh vegetables.

117. VEGETABLE DIP

Mix all together. Will keep about 2 weeks in refrigerator.

118. DILL DIP FOR RAW VEGETABLES

Mix together and chill. Serve with cold raw vegetables.

119. CURRY DIP FOR VEGETABLES

Mix all ingredients and chill ... sticks, mushroom caps, cucumber slices and bell pepper strips arranged around a small bowl of dip on a tray.

120. RAW VEGETABLE DIP

Mix ingredients as listed. Dip is better made 24 hours before serving. Use any raw vegetables.

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