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Results 111 - 120 of 130 for vegetable batter
111. SEAFOOD BEER BATTER
Stir together dry ingredients. Combine ... Dip fish into batter and fry a few at ... or oysters. This gives a crisp texture with a malty flavor.
In large mixing bowl, dissolve yeast in warm milk and water. Stir in sugar, oil and salt. Add flour and mix well. Spoon into greased muffin ...
113. BATTER BREAD
Combine all ingredients and mix well. Pour batter into a hot, well-greased cast ... at 400 degrees for 18 to 20 minutes or until golden brown.
114. PIZZA BATTER BREAD
In a large mixing bowl, measure water, add yeast. Stir to dissolve. Add salt, sugar, oregano, garlic powder, oil and 3 cups flour. Beat at ...
115. LEMON BATTER FISH
In medium bowl, mix flour, ... with flour then batter. Fry in hot oil ... brown; drain. TIP: Use lemon batter to coat shrimp, scallops, or oysters.
116. BEER BATTER FISH
Coat fish fillets with 1/2 cup biscuit mix; set aside. Combine remaining 1 cup biscuit mix, salt, egg and beer. Stir until smooth.
117. BEER BATTER
Put the flour and salt ... it into the batter. Yields 2 1/24 cups ... 52-56 medium size shrimp or the equivalent in other seafood or vegetables.
Place warm water in large bowl and sprinkle yeast over to dissolve. Add molasses syrup, salt, oil and wheat germ. Gradually add remaining ...
Mix cereal, sugar, flour, cinnamon, soda, and salt in large bowl. Add eggs, oil, and buttermilk; mix well. Fold in fruit cocktail. ...
120. BEER BATTER
Beat egg yolks until smooth. ... Dip fish or vegetable pieces into mixture, drop into ... brown, drain on paper towel. Enough for 2 pounds of fish.
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