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Results 111 - 120 of 493 for using eggnog
Combine red and green cherries ... Combine eggs with eggnog, milk and salt. Pour ... dust with nutmeg or before serving. Makes 6 to 8 servings.
112. EGGNOG POUND CAKE
Sift flour measure add baking powder, sift again. Cream butter and eggs one at a time beating thoroughly after each addition, add the ...
113. EGGNOG
Combine eggs, sugar and salt ... until smooth and frothy. Stir in cold milk; spoon into punch bowl. Whip cream; drop by spoonfuls onto eggnog.
114. EGGNOG TRIFLE
Pour milk into medium bowl. Add pudding mix, 2 tablespoon of the rum and nutmeg. Beat with wire whisk until well blended, 1 to 2 minutes. ...
115. EGGNOG POUND CAKE
Heat oven to 325 degrees. Grease and flour 12 cup bundt pan. Blend packets (1) and (2), 2/3 cup water, 1/3 cup rum and next 4 ingredients ...
116. EGGNOG WITH ALCOHOL
Separate eggs. Beat yolks until light. Beat in sugar gradually. Add 1 quart milk, stir until sugar dissolves. Pour into punch bowl. Stir in ...
117. EGGNOG PUNCH
Place egg nog ice cream in punch bowl with egg nog. Makes a colder, creamier holiday drink.
118. EGGNOG
Put all ingredients except nutmeg ... into serving glasses. Sprinkle with nutmeg. Creamy Eggnog: Add 2 scoops of vanilla ice cream to ingredients.
119. EGGNOG MILKSHAKE
In blender combine first 5 ingredients; mix until frothy. Top serving with scoop of ice cream. Sprinkle with nutmeg.
120. EGGNOG
Beat yolks and whites separately. Add 1/2 cup sugar to each. Beat whites very stiff. Mix whites with yolks. Stir in cream, milk, Crown and ...
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