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Results 111 - 120 of 600 for using egg yolks
Beat egg yolks well, combine with sugar and ... not dry, then beat in 1/2 cup sugar. Place on custard and bake to golden brown at 300 degrees.
112. EGG NOG
To beaten egg yolks add milk, sugar and cream. ... Beat egg whites until stiff. Fold into egg/cream mixture. Add vanilla ice cream. Blend well.
113. EGG BEATER NOODLES
Defrost eggs. Add salt and flour ... To cook: Put noodles in rapidly boiling salted water and cook twenty minutes. Instead of water use broth.
Mix sugar and flour together. ... well, then add egg yolks, vanilla and salt. Cook ... meringue. Bake in regular crust at 325 degrees for 25 minutes.
115. GERMAN EGG NOODLES
Beat eggs and salt with fork to ... trial and error method to get used to making, but once you get the hang of it, they are well worth the effort.
116. EGG - NOG PIE
Soak gelatin in cold water. ... mixture into beaten egg yolks and return to double boiler ... shell. Sprinkle with nutmeg. Chill until served.
In a large warm bowl, ... in sugar, salt, eggs, oil, and 3 cups ... BRUSH with egg yolk and water mixture and sprinkle ... or until golden brown.
118. GERMAN EGG NOG
Boil cream, sugar and vanilla 10 minutes. Beat egg yolks. Stir into cooled cream ... quarts. Set for 1 week before drinking. Keep refrigerated.
Combine warm water, oil, honey, ... in 1 whole egg and egg yolks. Gradually stir in about ... and loaf sounds hollow when tapped on the bottom.
120. EGG NOG
Beat 1/3 cup sugar into egg yolks. Add salt; stir in ... soft peaks. Add to custard, mix thoroughly. Add vanilla and nutmeg. Serves 6-8 people.
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