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Results 111 - 120 of 2,330 for using cottage cheese
Cook macaroni; drain. Combine cottage cheese, sour cream, eggs and ... mixture in and top with paprika. Bake at 350 degrees for 45 minutes. Serves 6.
Mix Cool Whip and cottage cheese, stir in Jello, then add pineapples and marshmallows, then refrigerate.
113. COTTAGE CHEESE PIE
Mix and pour in unbaked ... 30 minutes. A super pie and a great way to use up that leftover cottage cheese. Tastes a whole lot like custard pie.
In large bowl, mix Cool Whip and cottage cheese and dry Jello. Stir thoroughly. ... and let stand at room temperature for at least 30 minutes.
Sprinkle Jello on cottage cheese and let stand 5 minutes. Mix rest together and chill.
Prepare noodles according to package ... set aside. Mix cottage cheese, dairy sour cream, onions, ... 350°F until heated through, about 30 minutes.
117. COTTAGE CHEESE SALAD
Dissolve Jello in boiling water. ... in pineapple and cottage cheese. Fold in the whipped ... chopped nuts if desired. Chill until ready to use.
118. COTTAGE CHEESE SALAD
Use electric beater. Fold Cool Whip and Jello into cream cottage cheese. Drain pineapple and fruit ... all together. If using Cool Whip 2 (8 ounce) ... salad. Sprinkle with nuts.
Preheat oven to 350°F. In ... beaten egg and cottage cheese. Pour this mixture into ... until a wooden pick inserted in center comes out clean.
Cook macaroni and combine with cottage cheese. Saute onion in oil, ... 45 minutes. Let stand 15 minutes before serving. Makes 6 to 8 servings.
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