Results 111 - 120 of 188 for using canned cake frosting

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Combine: Let cool. Mix: Add: ... in greased and floured 9x12 pan. Bake 50 minutes at 350 degrees then spread with frosting. Mix: Broil on cake.

Melt chocolate in microwave or ... floured 9 inch cake pans. Bake at 350 degrees for 30 minutes. FROSTING: Mix milk, butter, egg ... on cool cake layers.

Cream butter and sugar together ... and floured layer cake pans. Bake in 325 or ... Cool on racks. Frost with pineapple frosting. Cream together butter, butter, ... with frosting and pineapple.

Add Steps 2 to 1, ... sides). Bake at 375 degrees for 19 minutes. Frost while hot. Boil, just barely. Add to 1 box powdered sugar. Add vanilla last.

Melt chocolate in water; cool. ... minutes or until cake springs back when lightly pressed ... on racks. Spread Frosting between layers and sides and ... to spread. Serves 12.



Cream 1/3 cup butter and ... 2 (8 inch) layer-cake pans lined on the bottom ... minutes. Cool. Spread frosting on plain layer and top ... with the remaining frosting.

Mix all ingredients for cake together and stir until well ... minutes. Beat together frosting ingredients until well mixed. Frost cake while it is still ... 24 hours or more.

Mix all cake ingredients together and beat 3 ... at 350 degrees. Frost while hot. Boil all frosting ingredients until boiling stirring constantly ... Pour over hot cake.

In large bowl beat together ... 9 inch round cake pans. Bake in 350 degree ... cooled milk mixture. Spread on cake and garnish with pecan halves.

Mix flour, sugar, salt and ... for 30-40 minutes in a 12 x 9 x 2 inch buttered and floured pan. Bring to full boil and pour over the hot cake.

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