In a blender, pulse together blueberries, lemon juice and zest ... temperature. Cover and refrigerate until ready to use. Stays good for about 3 weeks.
Ingredients: 10 (blueberries .. eggs .. juice .. salt .. sugar .. syrup ...)
In a heavy saucepan melt ... medium heat. Add blueberries and brown sugar. Dissolve cornstarch ... and brandy (if using). Cook 3 to 4 ... in an airtight jar.