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Results 111 - 120 of 124 for under ripe pears
111. PEAR PIE
In large bowl, stir together ... and salt. Add pears and lemon juice; toss to ... degrees and continue baking 40 minutes more - or until browned.
112. PEAR PIE
Mix all crust ingredients together ... pan. Place quartered pears in crust. Mix remaining ingredients ... Bake at 325 degrees for 1 1/2 hours.
113. PEAR SHERBET
Dice pears into half inch cubes and ... little at a time; process quickly, just until mixture resembles soft-serve frozen custard. Makes 4 servings.
114. ORANGE POACHED PEARS
Peel pears and core from bottom, cutting ... each serving with a strip of orange rind, if desired. Yield 6 servings (62 calories per serving).
Preheat oven to 350 degrees ... serving, slice unpeeled pears or apples. Toss endive and ... Drizzle lightly with additional vinaigrette. Serves 6.
Pour milk in freezer tray. ... are icy. Drain pears, reserve syrup. Add water ... 1/2 cup mold. Chill until firm. Unmold on lettuce. Serves 8.
117. PEAR GINGER
Cut pear in small pieces, put ingredients ... sugar and water and cook 3 hours until thick. Stir with wooden spoon frequently. Yield: 2 pints.
118. BAKED PEAR DUMPLINGS
Preheat oven to 400 degrees. ... strips (6). Pare pears - leave stems on. On ... minutes or until tender. Serve with hard sauce. Makes 6 servings.
119. PEAR HONEY
Wash, pare and core pears. Slice before measuring. Put ... frequently for about 20 minutes. Pour into sterilized jars and seal while hot. Makes 6 pints.
120. PEAR HARLEQUIN
Peel pears and cut into 1/2 inch ... Stir frequently until it begins to thicken. Add cherries and boil 2-3 minutes more. Pour into jars and seal.
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