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111.
FRIED TURTLE (Snapping Turtle)
Snapping
turtles
can be caught in rivers ... Reynolds wrap and place in heavy pan or roaster. Bake 350 degrees for about 2 hours or until tender.
Ingredients: n/a
112.
EASY TURTLE CANDY
Heat oven to 300 degrees. Cover cookie sheet with aluminum foil (shiny side up); grease. For each candy, place three pecan halves in "Y" ...
Ingredients: 4 (candies .. chips .. oz. ...)
113.
GERMAN CHOCOLATE TURTLE CAKE
Prepare the cake batter per package instructions. Pour half the batter into a 9x13 pan and bake at 350 degrees for 15 minutes. Meanwhile, ...
Ingredients: 6 (caramels .. chips .. milk .. pecans ...)
114.
GERMAN CHOCOLATE TURTLE CAKE
Melt caramels with 1/2 cup evaporated milk and set aside. Beat cake mix with 3/4 cup evaporated milk and 3/4 cup butter. Bake 1/2 of cake ...
Ingredients: 6 (caramels .. chips .. milk .. pecans ...)
115.
EASY TURTLE CAKE
Prepare cake mix according to package directions. Pour 1/2 of the batter into a lightly greased 13 x 9 inch pan. Bake for 15 minutes at 350 ...
Ingredients: 11 (caramels .. chips .. milk .. pecans ...)
116.
EASY PECAN TURTLES
Melt all ingredients together. Drop by teaspoon on wax paper.
Ingredients: 3 (milk .. nuts ...)
117.
EASY TURTLE CANDIES
Heat oven to 300 degrees. Cover cookie sheet with foil (shiny side up). Grease. For each candy, place 3 pecan halves in Y shape on foil. ...
Ingredients: 4 (candies .. chips ...)
118.
EASY TURTLE CANDIES
Heat oven to 300 degrees. Cover cookie sheet with aluminum foil, shiny side up; grease. For each candy, place 3 pecan halves in Y shape on ...
Ingredients: 4 (candies .. chips ...)
119.
CHOCOLATE WAFFLE TURTLE COOKIES
Heat waffle iron to low. Heat chocolate and butter in 1 1/2 quart saucepan until melted. Stir in remaining ingredients except Chocolate ...
Ingredients: 7 (egg .. flour .. milk .. sugar .. vanilla ...)
120.
CHOCOLATE-CARAMEL TURTLES
Heat caramel and water in ... teaspoons on top of each caramel turtle; if necessary, spread with spatula. Let cool until firm. (Makes 36
turtles
.)
Ingredients: 4 (nuts .. pieces ...)
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