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Results 111 - 120 of 147 for turkey spaghetti
111. SPAGHETTI CASSEROLE
Brown meat with onion and ... cheese and the spaghetti. Put in a 3 ... at 350 degrees for 1/2 hour or until bubbly, top with 1/2 cup of cheese.
Brown onions in 1 tablespoon ... pot. Cook for 4 hours over low heat. Salt, green peppers, ground beef, or ground turkey can be added, if desired.
Brown onions in large saucepan with garlic. Add rest of ingredients; brown. Add the remaining and cook 2 hours on low heat. Add water if ...
Brown sausage. Add onion and ... simmer and add red wine. Simmer over low heat for 1 hour. This makes enough sauce for 1 pound of dry spaghetti.
115. BECKY'S SPAGHETTI
Brown ground meat along with onions, garlic, salt and pepper to taste. Add canned foods and seasonings to meat and simmer. The longer it is ...
Saute meat in skillet until done. Remove excess grease. Add vegetables and spices, bring to boil, stirring often and add water to get the ...
Chop onion and garlic. Saute in cooking oil until transparent. Chop tomatoes in blender and pour into large pot. Add all other ingredients ...
In large pot empty minced garlic, stewed tomatoes, (mashed to puree), tomato sauce, and tomato paste. Place on low heat, then add oregano ...
Crumble 1 pound lean ground turkey or beef in a micro-proof ... of hot cooked spaghetti. If desired, top with ... mg. sodium with beef bouillon).
Saute onions, green peppers, celery, ... Mix with cooked spaghetti. If desired, add browned ... cooked fish when adding the sauce, tomatoes, etc.
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