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Results 111 - 120 of 158 for turkey sage stuffing
Preheat oven to 400 degrees. ... cakes can be wrapped individually or in desired number. Defrost cakes before baking. Fresh stuffing every time!
112. TURKEY STUFFING
Cook celery and onion in butter. Add seasonings and bouillon. Add bread. Stuffs 12 pound turkey.
113. TURKEY STUFFING
Boil above slow for 1/2 hour. Boil celery and onion 1/2 hour and cool. Brown hamburger, sausage, and parsley. Boil chestnuts 2 hours and ...
114. TURKEY STRATA
Saute celery and onion in ... tender; cool. Layer stuffing, turkey, sauteed vegetables in buttered ... milk, salt and sage; pour over other ingredients. ... into squares. Serves 10.
115. STUFFING
Melt butter, add onion, celery, sage and thyme. Saute until tender ... to 15 pound turkey. If you have remaining stuffing, moisten with additional water ... with butter. 325 degrees.
116. STUFFED MOCK TURKEY
Add hot water to bread and crackers in bowl; let stand 15 minutes. Saute onions and celery in oil. Add water to continue cooking ...
117. TURKEY STUFFING
Cook onion and celery in ... bread. Add cream and mix well. Stuff turkey and bake until done or bake in a greased pan at 325 degrees for 45 minutes.
118. STUFFED TURKEY ROLL
In bowl combine egg, oats, ... teaspoon pepper. Add turkey; mix well. On waxed ... tender. Stir in sage, thyme, 1/8 teaspoon pepper ... minutes. Makes 5 servings.
Saute green pepper, onions and celery in butter until tender. Combine corn, peas and eggs; mix lightly.
Heat oven to 400 degrees. ... milk, eggs, parsley, sage, thyme, salt, poultry seasoning, ... brown and knife inserted in center comes out clean.
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