| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 164 for turkey roll
Immerse cabbage leaves in large ... onion, salt, pepper, turkey and cooked rice. Place about ... in sides and roll ends over meat. Place in ... on low 7-9 hours.
Brown 2 pounds ground beef or turkey and add chopped onion. Add ... the meat-rice mixture and cover with foil. Bake for 1 hour at 350 degrees.
113. TORTILLA ROLL-UPS
Mix all ingredients together. Cover ... meat over tortilla. Roll tightly and wrap in plastic ... Slice into pinwheels and serve. Can be frozen.
Brown sausage in skillet, stirring ... pinch seams together. Roll into an 8 x 12-inch ... indirect heat for 30 to 35 minutes or until rolls test done.
115. BURRITO ROLL-UPS
Prepare all ingredients ahead of ... will need to roll these like burritos, so you ... some left over tomatoes and no avocados, or vice versa.
Discard tough green outer leaves ... ground beef or turkey, onion, salt and pepper ... meat, overlapping edges, roll jelly roll fashion. Evenly sprinkle ... rice), 1 cup salad.
Heat oven to 400°F. Line 15 x 10-inch jelly-roll pan with foil. Coat foil ... minutes. Cut into 3/4-inch-thick slices. Serve warm or chilled.
Finely crush 1 cup of ... in even layer. Roll cutlets; tuck in ends. Dip ... all sides, about 15 minutes. Makes 6 servings, 320 calories each.
119. ROLL - UPS
Divide cheese and equally spread ... over cheese (2 turkey & 2 beef). At edge ... of green onion. Roll up in jelly roll style. ... with red cherry peppers.
Combine meat, rice, onion, water, ... in each leaf. Roll, tuck in ends, place ... sugar. Pour over rolls. Bake at 325 degrees, covered for 3 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables