Results 111 - 120 of 129 for tunnel cake

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Bake cake as directed. Cool. Slice 1 ... and 1 3/4 cups topping. Fill trench with pudding. Replace top and spread rest of topping on cake. Chill.

Cream butter in large mixer bowl at high speed of mixer. Add eggs, one at a time, beating well after each. Gradually add sugar, continue ...

Bake cake as directed on package. Cool ... mixture. Replace top. Frost with remaining Cool Whip. Chill 3 hours before serving. Keep refrigerated.

Cream butter in mixing bowl at high speed of mixer. Add eggs, one at a time; add sugar. By hand, stir in flour, frosting mix and walnuts ...

Cream butter in large bowl high speed, add eggs one at a time, beating well after each egg. Gradually adding sugar, creaming at high speed ...



Mix all ingredients with spoon. Pour into greased bundt pan. Bake at 350 degrees for 40-45 minutes. Cool; frost with your favorite ...

Cream butter on high speed; adding eggs one at a time, beating well after each. Gradually add sugar creaming until light and fluffy. By ...

Slice top 1/3 of angel food cake, lengthwise and lay aside. Make tunnel inside by cutting 1/2 inch. ... coloring to turn icing pink. Refrigerate.

Cut 1 inch slice off top of cake, reserve. Scoop out center, making a tunnel, leave 1 inch on ... sliced fresh strawberries and almond slices.

Take and cut off 1/2 of top of cake, lay aside. Hollow out a tunnel in rest of cake. Put ... like cake frosting put in freezer for a few seconds.

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