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Results 111 - 120 of 265 for tuna shrimp
111. SEAFOOD SALAD
Toss and season to taste. Add 1/2 cup mayonnaise and toss lightly.
Heat oven to 400 degrees. Grease 10 x 1 1/2 inch pie plate. Mix seafood, cheeses, onions, and pimento in plate. Beat remaining ingredients ...
Grease casserole. Arrange layers of bread, cheese, mushrooms, fish, and cheese on top. Add cream or homogenized milk to mushroom juice to ...
114. SEAFOOD CASSEROLE
Note: Can be doubled. Fresh ... Then layer with shrimp, sauce, mushrooms (drained), sauce, ... Bake at 400 degrees for 30 minutes. Can be frozen.
115. HOT SEAFOOD SALAD
Mix first 13 ingredients, moisten with mayonnaise and place in a 2 quart baking dish. Top with bread crumbs and almonds and paprika. Bake ...
In a large bowl, toss tuna, shrimp, onions and olives. In ... add shells, being sure water continues to boil. Cook shells until tender, but firm.
117. SEVEN SEAS CASSEROLE
1/2 pound cooked seafood can be used. Mix soup, water and salt in saucepan. Bring to boil over medium heat, stir occasionally. Pour 1/2 ...
118. SEAFOOD CASSEROLE
Combine in 2-quart casserole. Bake at 350 degrees for 50 minutes.
119. CLUB CASSEROLE
Mix all ingredients together. Refrigerate overnight. Bake in 9"x13" pan, uncovered for 1 1/4 hours at 350 degrees. Serves 8 to 10.
Mix all Group I ingredients together and put in buttered casserole dish. Add almonds and cover with crushed potato chips. Bake at 350 ...
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