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Results 111 - 120 of 374 for truffle
111. WHITE TRUFFLES
In heavy saucepan, over low heat, melt white confectioners' coating with sweetened condensed milk. Remove from heat; stir in vanilla. Cool. ...
112. TRUFFLE DESSERT
Mix pudding. Cut cake in small chunks. Put handful on bottom of clear glass bowl. Layer as follows: cake, sprinkle with liqueur, pudding ...
In small saucepan bring cream ... Chill in baking pan for 1 hour or until firm. Store covered and chilled for up to 1 week. Makes 16 truffles.
114. TRUFFLES
It is processed with alkali ... coating entire surface. Place on parchment- lined baking sheet and refrigerate. Makes approximately 75 truffles.
Heat oven to 350 degrees. Grease 13"x9" pan. In large bowl, combine all brownie ingredients. Beat 50 strokes by hand. Spread batter in ...
116. TRUFFLES
KAHLUA: 1 teaspoon instant coffee. ... onto waxed paper until coating hardens. Store each flavor of truffles separately in an airtight container.
117. KATIE'S TRUFFLE
Prepare pudding according to package directions. Fold Cool Whip into pudding. Layer in bowl pieces of cake, fruit, pudding, cake, fruit and ...
118. TRUFFLE
Cook pudding according to directions ... effect use a truffle bowl or some large clear ... layers. Place the whole strawberries on top. Refrigerate.
119. TRUFFLE
Mix pudding and 1/2 Cool Whip together. Cut cake into 1 inch squares. Spread preserves on cakes. Layer: cake, strawberries, banana slices ...
120. TRUFFLES
In double boiler over hot, not boiling water (or in 2-quart saucepan over low heat), melt chocolate pieces; stir in condensed milk, vanilla ...
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