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Results 111 - 120 of 198 for tomato juice marinade
Trim fat from meat. Cut ... salad dressing, lemon juice, with sauce, pepper and ... Drain reserving the marinade. Wrap bacon around meat; ... to baste with marinade.)
Place chicken in a shallow ... Remove chicken from marinade, reserving marinade. Place chicken, ... 4 servings with 255 calories each serving.
In large screw-top jar, combine ... shallow dish, pour tomato sauce mixture over chicken. Cover ... occasionally. Drain, reserving marinade. Grill chicken over medium ... mustard. Makes 6 servings.
In small bowl, blend cooking oil, lemon juice, thyme, basil, garlic, salt and pepper. Pour marinade over lamb and refrigerate for ... 311 calories. 6 servings.
In large screw-top jar, combine ... shall dish, pour tomato sauce mixture over chicken. Cover ... occasionally. Drain, reserving marinade. Grill chicken over medium ... mustard. Makes 6 servings.
Marinade: Combine the wine, lime or lemon juice, garlic, sugar and salt ... beef slices on toast and drizzle the salsa. Top with onion and tomato.
117. SHRIMP KABOBS
Thaw shrimp, if frozen. Shell ... Drain pineapple, reserving juice. Halve pineapple slices. Combine ... 2 hours, spooning marinade over shrimp occasionally. Drain shrimp ... marinade. Yield: Serves 4.
118. GREEK SPINACH SALAD
Into a small bowl, drain marinade from artichoke hearts (reserve hearts). ... add oil, lemon juice, basil, mustard and pepper; ... 4 to 6 servings.
119. SHISH KABOB FOR 4
Marinade beef cubes, green pepper slices, ... cheese, red wine. Combine oil, lemon-lime juice, rosemary, salt and pepper for marinade. Stir well.
120. SHRIMP KABOBS
2 green peppers, cut in ... cherry tomatoes Combine marinade ingredients, pour over shrimp and ... down and reverse its direction to the first.
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