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Results 111 - 120 of 6,890 for tomato casseroles
Saute onion in olive oil ... Stir in garlic, tomato and green pepper; cook for ... Makes 3 cups. 230 calories per cup, 12% fat, 9 grams fiber.
Brown pork chops on both sides in small amount of oil. Layer celery, onion and wild rice over pork chops and drippings in oven to table ...
Add garlic salt and seasoning salt to meat Fry meat until brown. Drain. Add onions. Cook until tender. Roll tomatoes in flour. Fry in small ...
Cut Swiss cheese into strips. ... and onion; place on bread and top with tomato slices and cheese. Broil 4 inches from heat until cheese melts.
Scrub zucchini and slice but do not peel. Place in buttered casserole, cover with slices of onion. Add sugar and salt to tomatoes and pour ...
Cook spinach according to package directions, drain. Spread spinach in bottom of well-buttered, shallow, 8-inch casserole dish or pie pan. ...
In a large skillet, fry bacon until crisp. Drain on paper towel, reserving the drippings in skillet. Crumble bacon into bottom of a greased ...
118. TOMATO CASSEROLE
In frying pan melt butter. Once melted add onion cut into rings. Saute until they are translucent. Then add the box of croutons and mix to ...
Boil eggplant for 10 minutes in salted water. Drain. Melt 2 tablespoons butter, stir in flour. Add onions, peppers, tomatoes, salt, sugar ...
Saute onion in butter. In buttered 1 1/2 quart casserole, layer half of zucchini, onion, tomatoes, Italian seasoning, bread crumbs and ...
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