Results 111 - 120 of 5,950 for tomato beef

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

Preheat oven to 300°F. Cook and drain macaroni. Brown beef with diced onion; drain excess ... macaroni and enough tomato sauce to coat macaroni well. ... bake for 45 minutes.

A true Italian feast! My ... Thinly slice the beef, with the grain, into ... well submerged under pasta sauce in the refrigerator or freezer.

Heat oil in a large skillet. Add ground beef and cook, stirring with a ... salt, pepper and tomato sauce. Cover and simmer 20 ... bubbly. Makes 6 servings.

Select lean, less expensive cuts ... over pre-cut stew beef. Cut and cube beef, ... bay leaves and tomato sauce or ketchup. If you ... better the next day!

Preheat oven to 250° F. ... and one crushed beef bouillon cube (optional). Stir in tomato juice, mixing well to combine. ... on the medium setting.



Thick and flavorful! In a ... tomatoes, potatoes, carrots, tomato mixture, beef broth and salt and pepper. ... frozen. Makes about 12 servings.

Preheat grill or heat charcoal ... bowl combine ground beef, hot sauce, seasonings and ... of lettuce, a tomato slice, and a slice of ... desired. Makes 6 servings.

Lightly brown onion in shortening. Add remaining ingredients, except cheese. Pour in 1 quart casserole. Top with cheese. Bake in 375 degree ...

Combine soy sauce, wine and sugar and pour over meat. Stir to coat well and marinate at least 2 hours or overnight in refrigerator. Stir in ...

Brown meat and onion; drain off excess fat. Add garlic salt, salt, and pepper, tomatoes and catsup to meat mixture. Cook over medium heat ...

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index