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Results 111 - 120 of 2,980 for tomato beans
111. TOMATO BEAN
Cook macaroni or shells in ... still boiling, add tomato soup and stewed tomatoes. Simmer ... simmering mixture, salt and pepper to taste. Serve.
Saute in large skillet until ... grandmother Aili Sironen. My own adaptation is to use the entire can of each of the beans and taco seasoning.
113. TOMATO BAKED BEANS
Soak navy beans overnight in water to cover. ... from time to time so that beans do not become dry. Remove cover during last 30 minutes of baking.
In a 2-3 quart pan, ... high heat. Add beans and cook, uncovered, for 2 ... serve, lightly mix tomatoes into salad. Garnish with mint. 4-5 servings.
Cook beans until crisp tender, 5-8 minutes. ... oil, vinegar, salt and pepper. Add tomatoes, basil and cooled beans. Toss to coat well. Serves 6.
Cook beans in water until tender; drain. ... Swish cherry tomatoes around until barely soft and heated but not squishy. Add to beans and mix well.
Cook beans. Melt shortening; add onions, ... Cover beans with tomato slices, sprinkle with salt. Top ... sauce. Place under broiler for 5 minutes.
Put beans in saucepan. Add 1 inch water. Add tomato, onion, sugar, pepper and oregano. Cook until tender, about 15 minutes. Drain. Serve.
Wash beans; trim ends, and remove ... and sauce over beans; toss gently. Transfer to serving bowl; garnish with fresh basil. Yield: 6 servings.
Cook beans in small amount of boiling ... Place beans and tomato slices in 10x7 foil pan. ... Oven 350, 30-35 minutes or until heated through.
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