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Results 111 - 120 of 649 for times
In a large saucepan, over low heat, melt and stir butter, syrup, sugar and vanilla. Stir in oats, coconut and nuts. Cook over low heat, ...
112. TEA TIME TASSIES
Blend cream cheese and 1/2 cup butter; stir in flour. Chill 1 hour. Shape into 24 small balls, place in 1 3/4 inch muffin cups. Press dough ...
113. SUMMER TIME DESSERT
Mix together first 3 ingredients and pat into 9x13 pan. Freeze. Blend together ice cream and sherbet. Spread over crust. Put back in ...
Most wild ducks are apt to have the flavor of fish and when on hands of unexperienced cooks are sometimes unpalatable on this account. ...
Sift flour with salt and soda. Shorten with lard, size of a "banty" egg. Add milk.
Mix flour, salt and baking powder. Cream butter and sugar. Add vanilla then alternately, the flour and whipped egg whites. Beat hard. Bake ...
Preheat oven to 350 degrees. Cream together first 4 ingredients. Blend in flour and soda, then the chips and corn flakes. Drop by ...
Use small cup cake pans. Blend cream cheese, butter and flour. Chill for a few minutes. Shape into balls. Press dough on bottom and sides ...
In a large skillet heat 1/2 of the oil. Add garlic and paprika and salt and pepper. Add scallops to pan without crowding. Cook quickly over ...
Cook all together slowly until they form a hard ball in cold water. (Do not stir after sugar has dissolved.) Pour into a buttered pan and ...
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