| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 357 for thin sliced veal
111. VEAL STEW
Heat the butter and oil ... not brown. Add veal cubes and fry until well ... 1/2 to 2 hours or until the veal is very tender. Serve with noodles.
112. VEAL PICCATA
Trim and pound veal very thin. Combine flour, salt and ... degrees. Brown floured veal. Add lemon slices and wine. Cover and simmer 5 minutes.
Pound scallops gently to an ... garnish with lemon slices. Spaetzle directions: combine eggs ... fry spaetzle until brown, about 3 to 4 minutes.
Tenderize and flour veal. Saute veal in butter ... pan. To finish sauce, serve veal with sauce over spinach with egg garnish. Makes 4 servings.
115. VEAL SCALLOPINI
Slice veal into serving pieces and place ... until tender (about 10 minutes). Add sauteed mushrooms to veal and cook 5 minutes longer. Serves 6.
Grill veal chop until nicely marked. Saute ... desired. Place sauce on plate. Place grilled chop on top. Garnish top with fresh chopped herbs.
Roll chicken or veal in plain flour, lightly, shake ... Garnish with a few slices of lemon. Serve with fettuccine or other cream pasta and salad.
118. VEAL CUTLET PARMESAN
1. Beat eggs well, add ... parsley. 3. Dip veal cutlets into the beaten eggs, ... Place Mozzarella cheese slice on each cutlet. Bake at 350 degrees for 30 minutes.
119. VEAL CORDON BLEU
Make sure veal cutlet is a light pink ... minutes, increase the heat a little. Serve with hot sauce under the veal and a sprig of parsley on top.
120. ITALIAN MEAT SAUCE
Going crosswise on steak layer ... I also put thin slices of salami (2) if I ... sauce is done, taste to see if you need more salt, pepper, etc.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables