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Results 111 - 119 of 119 for thickening sauce
111. MUSTARD SAUCE
Sift sugar, dry mustard, cornstarch ... beating constantly. NOTE: sauce will become thin when vinegar is added, but will thicken as it cools. Allow sauce ... cheese and cold vegetables.
112. PAGO SAUCE
Combine all ingredients and stir ... If used hot, sauce may be thickened by adding ... beef marinade or sauce. Keep unused portion refrigerated.
Cream the butter and sugar. ... cold with Caramel Sauce. Mix together and cook ... thickened (about 20 to 30 minutes). It thickens more as it cools.
114. TEXAS SAUCE
Turn soup into kettle, rinse ... slowly until mixture thickens. Remove bay leaf before ... water if desired. Great with hamburgers and hot dogs.
115. GOLDEN-SAUCED FRANKS
Drain pineapple, reserving juice. In ... vinegar, and chili sauce. Cook, uncovered, on 100% ... mixture starts to thicken, then stirring every 30 ... if desired. Serves 8.
Combine all ingredients in top ... 1 quart. This sauce needs to be served warm as it is very thick. It thickens upon sitting and may need reheating and blending again.
Saute onions and garlic until ... juice to taste. Thicken sauce with cornstarch mixed with a ... - don't stir too much or chicken will tear up.
118. SWEET AND SOUR SAUCE
Combine ingredients in a heavy ... minutes. Prepare a thickening, use 1 part cornstarch ... Slowly stir into sauce. Cook until thickened and ... about 3 1/2 cups.
Heat oil in saucepan on ... few minutes to thicken. Yield is approximately 1 ... baste with mixture and when done, give one last brush with glaze.
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