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Results 111 - 120 of 126 for thick boneless pork
111. SWEET & SOUR PORK
Melt shortening in large skillet. Brown meat on all sides. Drain off excess fat. Drain pineapple. Mix pineapple juice, vinegar, soy sauce, ...
Combine all ingredients except chops. ... Refrigerate overnight. Remove pork chops from marinade. Broil 5 ... 4-5 minutes on each side. Serves 4.
Brown pork loin or chops on all ... medium heat until bubbly. Serve with meat. Serves 4. Serve with pineapple mustard relish (see Miscellaneous).
114. SWEET AND SOUR PORK
(A & B part, see instructions) 1. Marinate pork chunks for 20 minutes. 2. ... clear. 6. Mix fried pork with sauce and serve. Or serve separate.
115. SPRING SUNSHINE
Toss pork with flour, salt, and pepper. ... into 1/2 cup of water and add to sauce; bring to a boil. Serve over rice, mashed potatoes, or noodles.
In a large bowl combine ... Drop in the pork strips and turn them about ... platter. Garnish the platter with the bread and the orange wedges.
117. SWEET-AND-SOUR PORK
Trim fat from pork; cut pork into 3/4 ... pepper. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve with rice. Yield: 6 servings.
Preheat oven to slow (250°F). Sprinkle boneless pork ribs with salt, white sugar, ... the sauce is thick on medium heat (if you ... careful not to overcook.
Cut pork into 1/8 inch strips. Cut ... into 1/8 inch thick slices and separate flowerets. Cut ... Serve immediately over rice. Makes 4 servings.
Dredge pork chops and flour. Season both ... in pan until thick. Add raspberry vinegar and ... adjust seasonings. Serve immediately. Serves 4.
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