Tea Mix Dry - Recipes - Page 12

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Results 111 - 120 of 127 for tea mix dry

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111. RUSSIAN TEA

Measure 1 teaspoon. Add 1 cup boiling water. Let stand for 1 minute. Strain. Add sweetener. Low calorie. Makes 12 cups.

112. INSTANT RUSSIAN TEA

Mix well. Store in tight container. 1-2 teaspoons in cup of boiling water.

113. FRIENDSHIP TEA

Mix well; store in covered container. Use 2 teaspoons in cup of hot water. Add sugar to taste. Makes enough to share with a friend.

114. FRIENDSHIP TEA

Stir (or sift) together. To use, stir 1-2 teaspoons in 6 oz. hot water.

115. FRIENDSHIP TEA

Mix all ingredients together. Store in a jar. Makes approximately 4 cups of mix. Use 2 rounded teaspoons per cup of hot water.

116. HOT SPICED TEA

Mix all ingredients and keep covered in a glass jar. Use about 2 teaspoons per cup of hot water.

117. SPICED TEA

Mix all of these dry ingredients. Store in a jar. Place 2 teaspoons of this to 1 cup of very hot water.

118. RUSSIAN TEA

Combine all ingredients and mix well. To serve, place 2 to 3 teaspoons in a cup of boiling water. Stir. Store in air tight container.

119. FRIENDSHIP TEA

Mix all ingredients together. Put into an airtight container. Mix 1 1/2 teaspoons with 1 cup hot water.

120. SPICE TEA

Use 3 to 4 teaspoons to 1 cup boiling water.

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