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Results 111 - 120 of 149 for tea cake cookies
111. OLD TIMEY TEA CAKES
Sift together flour, baking powder ... 375 degree oven for 10 to 12 minutes. Makes a large batch of cookies. Be good in lunches and gift boxes.
112. JUST TEA CAKES
Cream shortening; gradually add 1 cup sugar, beating well at medium speed of an electric mixer. Add egg and vanilla; beat well. Combine ...
113. BIG MAMA'S TEA CAKES
Beat butter, sugar and vanilla. ... sheet. Bake in 350 degree oven for 10 to 12 minutes until lightly browned edges. Makes about 45 soft cookies.
114. VANILLA TEA CAKES
Mix eggs, sugar, butter and ... Drop on greased cookie sheet and bake for 15 minutes at 350 degrees. (Can roll out if you want thinner cookies).
115. BACK-HOME TEA CAKES
Cream shortening; gradually add 1 cup sugar, beating well at medium speed of an electric mixer. Add egg and vanilla; beat well. Combine ...
Cream shortening and sugar. Add eggs, one at a time, creaming well. Add flavoring. Add to shortening mixture. Should be a stiff cookie ...
Sift flour, soda, cream of ... Makes 75 to 80 cookies. Bake at 300 degrees for 15 minutes. Some cook at 350 degrees. You can add chopped pecans.
Into a mixing bowl sift enough flour to make a wide deep hole. Put the following into the hole: Mix together as old fashioned biscuits. ...
119. TEA CAKES
Sift flour in a large ... thickness and cut with large cookie cutters. Bake on cookie sheet at 425 degrees. Do not brown cookies. Makes 3 dozen.
120. SWEDISH TEA CAKES
Cream the butter, powdered sugar ... Cool slightly and roll in powdered sugar. Cool completely and roll in powdered sugar again. Makes 50 cookies.
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