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Results 111 - 120 of 1,010 for syrup cookies
111. MONSTER COOKIES
Mix in order given. Bake at 325 degrees for 12 minutes. Let set 1 to 2 minutes before removing form pan.
Boil sugar and corn syrup until sugar dissolves. Add peanut butter. Mix. Add Rice Krispies. Mix. Drop by spoonfuls on wax paper. Let cool.
Preheat oven to 350 degrees. ... Stir in corn syrup and egg whites until thoroughly ... 2 1/2 dozen cookies. Preparation time: About 20 ... time: About 30 minutes.
Bring above ingredients to boil in 3-quart pan; remove form heat. Blend in 1 cup peanut butter, then add 6 cups Rice Krispies. Press into ...
Buzz rolled oats and almonds ... oil and maple syrup with wire whisk, add extracts. ... minutes. These delicious cookies keep very well and are sugar and cholesterol free.
Preheat oven to 375 degrees. ... egg whites, corn syrup and vanilla and stir into ... a wire rack. Cookies are chewy and taste better ... sodium, 13 g. carbo.
Preheat oven to 375 degrees. ... sugar, flour, corn syrup, milk, vanilla extract and ... foil away from cookies. Melt chocolate morsels over ... 3 1/2 dozen cookies.
In large bowl, blend butter with corn syrup, cocoa, sugar and salt. ... pan; refrigerate several hours or until firm. Cut into squares. 3-4 dozen.
119. GINGER CREAM COOKIES
Drop with teaspoon on cookie sheet. Bake in not too hot an oven, as they burn very easy. Can be frosted when cool. Very Good!!
120. CORNFLAKE COOKIE
Bring sugar and Karo to a boil, remove from heat and add peanut butter and Corn Flakes. Drop onto waxed paper.
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