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Results 111 - 120 of 328 for swirl cake
Heat oven to 350 degrees. Grease jelly roll pan (15 1/2 x 10 1/2 x 1 inch) or 2 baking pans (9 x 9 x 2 inches). Beat sugar, butter, ...
Heat oven to 350 degrees. Combine cake mix, water, oil and eggs. ... in tube pan. Swirl batter lightly with a knife. ... the cake for a glaze.
Mix bisquick mix, sugar, butter, milk, vanilla, almond extract and eggs. Beat vigorously for 30 seconds. Spread 2/3 of the batter (about 2 ...
Combine wafer crumbs and butter ... through batter with knife to get a swirl effect. Bake 55 minutes at 350 degrees. Serve plain or with Cool Whip.
115. CINNAMON SWIRL CAKE
Cream together butter and sugar. Add eggs, vanilla and sour cream. Sift together flour, baking soda, baking powder and salt. Add to creamed ...
116. CINNAMON SWIRL CAKE
Beat sugar and butter well. ... With a knife swirl topping through batter. Add rest ... topping and swirl again. Bake at 350 degrees for 45 minutes.
Heat oven to 350 degrees. ... Turn off. Leave cake in oven for 30 minutes longer. Cool cake in pan. Refrigerate least 4 hours, preferably overnight.
Preheat oven to 325 degrees. ... with knife to swirl. Bake for 35 minutes. ... constantly, until mixture is smooth. Serve warm over cheesecake.
Combine crumbs and butter. press onto bottom and sides of 9 inch springform pan. Combine cram cheese, 1/2 cup sugar and vanilla, mixing at ...
Beat 1 cup powdered sugar and 1 to 2 tablespoon milk until smooth and of desired consistency. Heat oven to 350 degrees. Grease jelly roll ...
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