CINNAMON SWIRL CAKE 
1/4 lb. butter
1 c. sugar
2 eggs
1 tsp. vanilla
1 c. sour cream
2 c. sifted flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt

Cream together butter and sugar. Add eggs, vanilla and sour cream. Sift together flour, baking soda, baking powder and salt. Add to creamed mixture. Pour half batter into greased 10" tube pan. Sprinkle half topping over batter. Add remaining batter. Sprinkle remaining topping on top of batter. Bake in 350 degree oven for 45 minutes.

TOPPING:

1/2 c. chopped nuts
1 tsp. cinnamon
1/4 c. sugar

Mix topping ingredients together.

 

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