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Results 111 - 120 of 210 for sweet tomato relish
111. APPLE RELISH
Mix apples, onions, peppers and tomatoes. Mix vinegar, sugar and hot pepper. Mix chopped ingredients into liquid mixture, simmer for about ...
Wash tomatoes and remove stem ends. Core apples, do not peel. Remove cores and seeds from peppers. Force apples and all vegetables through ...
Sprinkle ground vegetables with 1/2 cup salt and let stand over night. Rinse and drain. Combine all other ingredients; pour over ...
114. CORN RELISH
Wash, drain, and chop the vegetables. Remove the tomato seeds with a sieve, do ... Seal while hot in hot sterilized jars. Makes about 6 pints.
Scald tomatoes, remove skins and as many seeds as possible. Chop into small pieces. Chop celery, peppers and onions in food chopper (coarse ...
Run tomatoes, peppers, apples and onions through coarse food chopper. Sprinkle with 3 teaspoons of salt and let set for 3 hours.
117. VEGETABLE RELISH
Preparing: Using the coarse blade of a food grinder, grin tomatoes, zucchini, red and green peppers, onions and garlic. Place in a colander ...
Bring ingredients slowly to a boil, stirring often; lower heat. Simmer 2 hours, stirring occasionally to prevent sticking until mixture is ...
119. TOMATO RELISH
Remove skins from tomatoes. Chop onions, peppers finely (or put through grinder). Combine all ingredients except cinnamon and cloves. and ...
120. RIPE TOMATO RELISH
Mix tomatoes, vinegar, onions and pepper. Cook until tender. Add sugar and spices. Cook until thick. Place in hot jars and seal.
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