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Results 111 - 120 of 126 for sweet potato biscuits
Boil two to three "Eastern Shore" sweet potatoes, peel and mash. While ... Add to the potato mixture. Work with hands to ... and cut into biscuits. Bake until golden brown. Yield: 12 biscuits. Associate Grand Matron
Combine flour and sugar in ... meal. Add mashed sweet potatoes and milk, stirring just ... with a 2" biscuit cutter. Place on lightly greased ... Yield: 1 1/2 dozen.
Mix all ingredients to make biscuit dough. If too dry, add ... If too sticky, add more flour. Bake at 350 degrees for 30 minutes or until done.
Combine potatoes, sugar and butter ... then add to potato mixture. Dissolve soda in buttermilk ... cut. Bake at 400 degrees for 18 to 20 minutes.
Preheat oven to 400 degrees. ... out. Cut with biscuit cutter or shape with hands. ... The dough hook on your mixer works well in mixing this.
Sift together dry ingredients; cut in shortening. Add potatoes and add enough milk to make a soft dough. Knead lightly. Roll to 1/2" ...
Mix all together. Bake at 425 degrees for 12 to 15 minutes.
Mix potatoes, shortening and sugar well and add buttermilk, salt, baking powder, baking soda and flour. Make a stiff dough. Roll out. Cut ...
Add 1 or 2 tablespoons buttermilk, if necessary. Bake at 450 degrees until brown, about 12 to 15 minutes.
Sift together flour, baking powder, ... while hot. Combine potato and flour mixture. Roll or ... and bake at 425 degrees for 12 to 15 minutes.
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